Title: Pumpkin Squares
Categories: Cookie
Yield: 35 Servings
| 2 1/4 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 4 | | Eggs; |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 3/4 | c | Butter;melted |
| 1/2 | c | Nuts;chopped |
| 1 1/2 | c | Mincemeat |
| 1 | lb | Pumpkin |
Sift together first 5 engredients. Set aside. Beat eggs and sugars together
will; add remaining ingredients. Add dry ingredients and mix just enough to
combine ingredients. Pour into a greased 13x9x2 55 to 60 minutes. Cool, and
then frost with Cream Cheese Frosting. Cut into 35 squares.